Breadfruit Tree
Breadfruit Tree Overview
The breatfruit tree has big green leaves up to 2 feet (61 cm) long. Polynesians on voyaging canoes brought this tree to Hawaii because of its fruit, which can be boiled or roasted. Its starchy pulp is rather tasteless, but provides valued nutrition and an easy to grow food source. The ancient Hawaiians didn’t eat much breadfruit (ulu) and used it mainly to feed hogs. But ulu poi (breadfruit mixed with taro) was more popular.
Frequently Asked Questions
What are the leaves of the breadfruit tree like?
The breadfruit tree has large green leaves that can grow up to 2 feet (61 cm) long, with deep lobes and a glossy surface.
How did breadfruit trees come to Hawaii?
Polynesian voyagers brought breadfruit trees to Hawaii by canoe for their value as a hardy and nutritious food source.
Is breadfruit commonly eaten in Hawaii today?
Yes, breadfruit is gaining popularity in modern Hawaiian cuisine, although it was traditionally used more for animal feed than human consumption.
How is breadfruit prepared?
Breadfruit can be boiled, roasted, or baked. Its starchy flesh becomes soft and bread-like when cooked, hence the name.
What is ulu poi?
Ulu poi is a traditional Hawaiian dish made by mixing cooked breadfruit with taro. It was more commonly eaten than plain breadfruit.