Mango Chile Sauce Hawaiian Recipe

This Mango Chile Sauce recipe brings together the tropical sweetness of ripe mango with the heat of chili peppers. Served with crispy coconut chicken skewers, this sauce adds a flavorful island twist and works equally well as a dip for meats, seafood, or spring rolls.

Ingredients:

  • 2 lbs chicken breasts
  • 3 cups shredded sweetened coconut
  • 1 cups shredded unsweetened coconut
  • 2 cups panko (Japanese breadcrumbs)
  • 1/3 cup toasted sesame seeds
  • 1 teaspoon salt
  • ½ teaspoon fresh ground black pepper
  • 2 cups flour
  • 6 eggs, lightly beaten
  • Canola or coconut oil for frying
  • Mango chile dipping sauce

Preparation:

Cut the chicken breasts into long thin strips and thread onto bamboo skewers.

In a shallow bowl mix both types of shredded coconut, panko, sesame seeds, salt and pepper. Dip the skewers in flour then dip into egg to coat well. Cover with the breading mixture and set aside on a tray until you have all the skewers coated. You may refrigerate the skewers unti you are ready to fry them.

To cook the chicken, use a deep skillet or deep fryer. Heat 3-4 inches of oil to 375°F. Fry the skewers, a few at a time, until golden brown and crisp, approximately 3-4 minutes. Remove from the oil and drain on a paper towel. Serve with warm mango chile sauce.


Frequently Asked Questions

🥭 What is mango chile sauce made of?

Mango chile sauce typically includes ripe mango, chili peppers, vinegar, sugar, and sometimes garlic or lime for added flavor.

🌶️ Is mango chile sauce spicy?

Yes, it has a mild to moderate heat depending on the type and quantity of chili used. You can adjust the spice level to your taste.

🍗 What goes well with mango chile sauce?

It pairs well with coconut chicken skewers, grilled meats, seafood, spring rolls, or even as a dip for chips.

❄️ Can mango chile sauce be made ahead of time?

Yes, you can prepare it in advance and store it in an airtight container in the refrigerator for up to a week.

🫙 How do I store leftover sauce?

Store any leftovers in a clean, sealed jar in the refrigerator. Reheat gently if serving warm, or enjoy cold as a dip or topping.