Blue Hawaii Hawaiian Cocktail Recipe
The Blue Hawaii cocktail was invented by Harry Yee, a legendary bartender at the Hilton Hawaiian Village in Waikiki. It was the year 1957 when Yee was asked by a sales representative of Dutch distiller Bols to create a drink that featured their blue color of Curaçao liqueur. There are several variations of this popular drink. Some people prefer vodka over rum. Others add sweet and sour to the mixture. Also, the cocktail can either be served on the rocks or blended as a tropical frozen treat.
Ingredients:- 1 oz light rum
- 1 cherry
- 2 oz pineapple juice
- 1 oz Blue Curacao liqueur
- 1 oz cream of coconut
- 1 slice pineapple
Preparation:
Blend the blue curacao, light rum, pineapple juice and cream of coconut with one cup ice in a blender at high speed. Pour contents into a glass and decorate the cocktail with a slice of pineapple and a cherry. And last but certainly not least, enjoy...responsibly!
Frequently Asked Questions
Who invented the Blue Hawaii cocktail?
The Blue Hawaii was invented by Harry Yee, a bartender at the Hilton Hawaiian Village in Waikiki, in 1957.
Why is it called the Blue Hawaii?
It’s named after the vibrant blue color of Blue Curaçao and inspired by the tropical essence of Hawaii.
Can I use vodka instead of rum?
Yes, vodka can be used in place of rum depending on personal preference or regional recipe variations.
Is it served frozen or on the rocks?
The Blue Hawaii can be served either way – blended with ice as a frozen cocktail or poured over ice cubes.
What garnishes are used in a Blue Hawaii?
A traditional garnish includes a slice of pineapple and a cherry to enhance the tropical presentation.