Taro
Taro Overview
Taro was an important plant for the ancient Hawaiians. It was a main staple. All parts of this marsh plant are edible, from the starchy root to the spinach-like leaves. The root is cooked and pounded into poi.
Frequently Asked Questions
Why was taro important to ancient Hawaiians?
Taro was a vital staple crop and a central part of the Hawaiian diet and culture. It was used to make poi and symbolizes life in Hawaiian tradition.
What is poi made from?
Poi is made by cooking and pounding the taro root into a thick, smooth paste. It is a traditional Hawaiian dish.
Are all parts of the taro plant edible?
Yes, both the root and the leaves are edible when properly cooked. The leaves are often used like spinach in Hawaiian cuisine.
Where does taro grow best?
Taro thrives in wet, marshy environments, such as lo'i (irrigated fields), making it ideal for Hawaii’s lush valleys and rain-fed systems.