Lilikoi
Lilikoi Overview
There are at least 11 species of lilikoi in Hawaii, all of them are not native to the Islands. Two varieties produce an edible fruit, one of which has a purple rind and the other a yellow one. The fruit's pulp is orange and inside are black seeds.
Frequently Asked Questions
What is lilikoi?
Lilikoi is the Hawaiian name for passion fruit. It belongs to the genus Passiflora and is known for its fragrant, tangy pulp and edible seeds.
Are there different types of lilikoi?
Yes, the two most common edible varieties are purple and yellow lilikoi. Both contain orange pulp and black seeds, but the yellow one grows larger and more vigorously in Hawaii.
Is lilikoi native to Hawaii?
No, all 11 species of lilikoi found in Hawaii are introduced. They are originally native to South America but have become naturalized in the islands.
How is lilikoi used?
Lilikoi is used to flavor juices, syrups, jams, sauces, and desserts. Its pulp is tart and aromatic, perfect for tropical recipes.
What does the lilikoi flower look like?
The passion flower is exotic and intricate, with purple and white petals and a distinctive central crown. It’s as ornamental as it is functional.