Elephant's Ear
Elephant's Ear Overview
This plant grows large, up to 3 feet (0.9 m) long leaves on waist-high stem, hence its name elephant ear. It thrives in moist, wind-protected gulches. Elephant's Ear is a native of India and Sri Lanka. Polynesian navigators brought this plant with them wherever they traveled. Its stem can be baked and eaten when no other foods are available.
Frequently Asked Questions
Why is it called Elephant’s Ear?
The plant is named for its huge, ear-shaped leaves that can grow up to 3 feet (0.9 m) long, resembling an elephant’s ear.
Where does Elephant’s Ear grow best?
It thrives in moist, shady environments like gulches or rainforest understories and prefers protection from wind.
Is it native to Hawaii?
No, Elephant’s Ear is native to India and Sri Lanka, but it was brought to Hawaii by Polynesian voyagers for practical use.
Is Elephant’s Ear edible?
The stem can be baked and eaten during times of food shortage, but it must be cooked to eliminate toxic compounds found in its raw form.
Can I grow Elephant’s Ear in my garden?
Yes, it’s often grown for its bold tropical look. Just be sure to plant it in a moist, shaded area with rich soil and space to grow.