Coffee
Coffee Overview
Coffee was first brought to Hawaii in 1823 and planted in Manoa Valley on the island of Oahu. Today, Hawaii coffee is grown on Oahu, Kauai, Maui, Molokai and the Big Island. The Big Island has more than 600 coffee farms, most of them small family farms.
The Big Island's Kona coffee belt is world-famous for growing premium Kona coffee. It grows especially well in the Kona region because it gets afternoon clouds. The coffee plant likes being protected from intense sunlight. In Hawaii, the plant's white flowers are called “Hawaiian snow.”
Frequently Asked Questions
When was coffee first introduced to Hawaii?
Coffee was first brought to Hawaii in 1823 and planted in Manoa Valley on the island of Oahu.
Why is Kona coffee so famous?
Kona coffee is known for its smooth flavor and aroma. It grows well in the Kona region’s unique climate with morning sun, afternoon clouds and volcanic soil.
What does the coffee plant look like?
The coffee plant has glossy green leaves and small white flowers known in Hawaii as “Hawaiian snow.” It produces red berries containing the coffee beans.
Where is coffee grown in Hawaii?
Coffee is grown on Oahu, Maui, Kauai, Molokai, and especially on the Big Island, which has over 600 family-run coffee farms.
What conditions does coffee need to grow well?
Coffee grows best with mild sun, partial shade, well-drained soil and elevations between 1,000–3,000 feet - conditions found in many Hawaiian regions.