Banana Blossom
Banana Blossom Overview
Most people are familiar with the banana fruit, but not so much with the plant's blossom. It is a pretty purple flower. There are hundreds of varieties of this plant. The main part of the banana is underground. The stalk has many tight stalk of leaves fanning out in all directions.
The early Hawaiians developed about 70 varieties of banana, of which about 20 remain today. They saw a resemblance between banana trunks and men. In the old Hawaii only men were allowed to eat this fruit. Women who broke this kapu (taboo) were killed.
In addition to being a valuable source of food, the banana plant was also used for use in underground oven linings and lei-making. The plant's sap was used as a dye, and banana stalks were used for rolling canoes on land.
Frequently Asked Questions
What does a banana blossom look like?
The banana blossom is a large, purple, teardrop-shaped flower that hangs from the end of the banana fruit stalk.
Can banana blossoms be eaten?
Yes, banana blossoms are edible and used in many Asian and Pacific Islander cuisines. They can be eaten raw or cooked like a vegetable.
How was the banana plant used in ancient Hawaii?
Besides food, banana plants were used in lei-making, lining imu (underground ovens), making dye and even rolling canoes over stalks.
Was there a taboo on eating bananas in ancient Hawaii?
Yes. In old Hawaii, bananas were kapu (forbidden) to women. Only men were allowed to eat the fruit under the ancient religious system.
Is the banana plant a tree?
No, the banana is technically a large herbaceous plant. Its “trunk” is made of tightly packed leaf stalks, not true wood.