Overview
Taste three exceptional 100% Kona coffees from our award-winning farm while you learn about our farm’s history, coffee growing practices, and innovations in traceability.
Discover how different processing and roasting techniques influence flavor.
Enjoy an intimate setting with limited group size for personalized attention and plenty of time for Q&A about all things coffee!
Head upstairs to our cafe after the tasting for a quick meal, a great cup of coffee, and beautiful ocean views from our lanai.
Itinerary
Discover the story behind every cup in this guided tasting of 100% Kona coffee.
Led by the expert team of coffee educators at The Coffee LAB by Hala Tree Cafe, this experience features a curated flight of three of our finest Kona coffees, each grown on our family-owned farm on the slopes of Mauna Loa. You'll taste the subtle differences between varieties and processing methods while learning how cultivation, fermentation, and roasting choices shape the final flavor in the cup.
Alongside the tasting, enjoy an engaging presentation about our award-winning farm in Kona. We’ll share how we grow, harvest, process, and roast our coffee - from industry-leading traceability to innovative drying techniques to experimental fermentation methods.
Whether you’re a curious beginner or a seasoned coffee enthusiast, this is your chance to deepen your appreciation for Kona as one of the world’s most celebrated coffee growing regions.
Reserve your spot today - space is limited for a personalized and intimate experience.
What’s Included
Inclusions
- Bottled water
- Coffee and/or Tea
Meeting & Logistics
Meeting Point
Hawaii
Additional Info
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Transportation options are wheelchair accessible
