Overview
Discover the art of pour-over brewing in our specialty coffee brewing class, where you'll learn how to craft the perfect cup of coffee with precision and care.
This hands-on workshop is designed for coffee enthusiasts of all levels, from beginners to experienced home brewers, eager to elevate their coffee experience.
Led by expert instructors, you'll master the techniques of grinding, blooming, and pouring to unlock the full flavor potential of freshly roasted coffee beans. We’ll cover everything from understanding the right water-to-coffee ratio to dialing in the optimal grind size, all while using100% Kona coffee straight from our own farm on the Big Island.
By the end of the class, you’ll have the knowledge to confidently brew café-quality coffee at home.
Whether you’re passionate about perfecting your morning ritual or looking to impress guests with your barista-level skills, this class will leave you inspired.
Sign up today and transform the way you enjoy coffee!
Itinerary
We'll start by talking about the elements of good coffee brewing: time, temperature, water quality, grind size, and pouring technique.
After a brief introduction, attendees will have the chance to brew coffee on their own using one of a variety of brewing devices.
After brewing, we'll taste the coffees and discuss what went wrong and what went right to help dial in for the next time.
After taking this class, you'll have all the knowledge you need to make cafe-quality brewed coffee at home!
What’s Included
Inclusions
- Guide
- Coffee and/or Tea
Exclusions
- Gratuities
Meeting & Logistics
Meeting Point
Hawaii
Additional Info
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
