Kona Coffee Farm Tour

Overview

"Kona Coffee Delight: A Journey through Hawaiian Coffee"

Discover the allure of 100% Kona Coffee on your farm tour in Hawaii's Kona Coffee region. Learn its rarity and significance with expert guides, from cultivation to your cup. Embrace this unique experience with pre-booking, and take home the magic from your online store or on-farm gift shop. Mahalo!"

Itinerary

  • Your guided tour begins at our scenic hilltop pavilion overlooking the Kona coast. From there, your guide will lead you through our working coffee farm, sharing the story of how Kona coffee is cultivated, harvested, and processed. Guests will walk among the coffee trees, learn how we handpick the ripe cherries, and see the equipment used to wash, dry, and prepare the beans for roasting. Along the way, you’ll discover what makes the Kona Coffee Belt so unique — from the rich volcanic soil to the perfect climate that gives 100% Kona Coffee its smooth, vibrant flavor. The tour concludes with a coffee tasting on the lanai, where you can relax, enjoy the view, and sample the fruits of the farm’s labor.

What’s Included

Inclusions

  • Each tour includes a candy sample of three of our top picks for that day.
  • Each tour includes bottomless coffee samples of five of our Top Picks.

Meeting & Logistics

Guests should follow Bishop Road uphill and follow the orange signs until they reach the Heavenly Hawaiian driveway. Continue up the paved drive and park in the guest parking area. Your tour will begin at the check-in desk under the pavilion were are staff will walk you around to your tour guide.

Additional Info

  • Service animals allowed
  • Suitable for all physical fitness levels
  • Mobility Assistance is available upon request.

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Why Book With Us

  • ✔ Free Cancellation on Most Activities
  • ⚡ Instant Confirmation
  • 🔒 Secure Online Booking
  • 🌴 Trusted Hawaii Site Since 2006
  • 🤝 Official Viator Partner (est. 1995)